Tagged “taste”
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How coffee tastes have changed across generations
Why generations encounter coffee differently, from routine brews to specialty and cold drinks, with Swiss context and a practical way to explore your palate.
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Flavoured coffee: marketing gimmick or worthwhile taste?
Learn how vanilla, hazelnut and caramel coffees are flavoured, how to read the label, protect your grinder and distinguish added flavour from origin notes.
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Organic coffee: labels, taste and environmental impact
What organic, Bio Suisse, Fairtrade, Rainforest Alliance and Bird Friendly really guarantee, and how to choose organic coffee in Switzerland.