Brew with confidence
Dose, grind size, water and extraction: the variables that genuinely change what lands in your cup.
Understand, choose and brew better
Cafetiere.ch brings together practical, carefully sourced guides to beans, coffee makers, brewing variables, caffeine and everyday coffee in Switzerland. Important claims link to their sources, with a clear distinction between evidence and personal taste.

Choose where to begin
Dose, grind size, water and extraction: the variables that genuinely change what lands in your cup.
Practical criteria for finding a coffee maker or grinder that suits your coffee and your routine.
Measured guidance on caffeine, sleep and digestion that does not mistake an association for proof.
Cost per cup, labels, recycling and local coffee culture: the details that matter here.
Latest publications
Cold brew, iced coffee and chilled coffee compared by brewing method, flavour, acidity, caffeine and safe home storage in Switzerland.
Coffee cost per cup in Switzerland for beans, filter and capsules, with transparent calculations for electricity, maintenance and equipment.
Compare coffee grinders for espresso, filter, moka and French press by burrs, adjustment range, noise, retention, cleaning and daily use.
Coffee, reflux, bloating and urgent bowel movements: what research says about acidity, roast, caffeine and practical ways to improve tolerance.
Where coffee bags, aluminium capsules, compostable pods, tins and grounds belong in Switzerland, including the packaging changes due in 2027.
Grind, dose, tamping, water, temperature, cleaning and milk: identify common home espresso mistakes and correct them methodically.
How caffeine timing, dose and individual sensitivity affect sleep, with a practical cut-off test and evening alternatives.
Grind size chart for espresso, moka pot, filter, V60, AeroPress, French press and cold brew, with simple fixes for bitter or sour coffee.
Descale a coffee machine safely: correct timing, compatible product, model-specific programme, rinsing, water filters and vinegar.
How coffee packaging protects flavour: barriers, one-way valves, bags, canisters, capsules, storage and Swiss recycling rules from 2027.