Tagged “sustainability”
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Reusable coffee capsules: pros, cons and practical advice
Reusable coffee capsules compared on compatibility, flavour, cleaning, cost, environmental impact and correct recycling in Switzerland.
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Coffee consumption in Switzerland: a 2025 snapshot
Swiss coffee in 2025: consumption data, specialty coffee, machines, capsules, sustainability, cold brew and smarter buying choices.
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Coffee and climate change: risks and adaptation
How heat, drought and disease are changing coffee farming, which adaptations can help and what buyers in Switzerland can check.
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How to reuse coffee grounds: 10 practical ideas
Ten sensible ways to reuse coffee grounds at home, in the garden and in compost, with useful precautions and mistakes to avoid.
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Technology innovation in the coffee industry: benefits and limits
Follow data, traceability, roasting technology, smart machines, energy and automation from coffee farm to cup.
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Ethical and fair-trade coffee: how to choose responsibly
Fairtrade, Rainforest Alliance, organic or direct trade: guarantees, limits and questions for choosing ethical coffee in Switzerland.
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Coffee and the environment: impact and sustainable choices
Coffee's environmental impact: farming, water, climate, labels, capsules and practical ways to choose more sustainable coffee in Switzerland.